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Results 41 - 50 of 51 for meringue candy
41. CANDY KISSES
Heat oven to 275 degrees. ... orange peel. Drop meringue by tablespoonfuls 1 1/2 inches ... (4 dozen confections, less than 50 calories for 3.)
Beat egg whites with cream ... inches apart. Press candy kiss into top of each spoonful on meringue. Bring meringue up and ... rack. Makes 3 dozen.
43. PUMPKIN MOUSSE
1. Combine gelatin, brown sugar ... granulated sugar until meringue forms stiff, but not dry, ... serving bowl. Chill, covered, up to 4 hours.
44. HEATH TORTE
TORTE: Beat egg whites until ... FILLING: Fold crushed candy bars into whipped cream; spread over meringue generously. Top with second meringue ... 12 hours or overnight.
Preparation time: 30 minutes. Baking ... Remove paper. Return meringue to pan. Replace rim. 4. ... cream rosettes. Top each with a candy. Serves.
46. TOFFEE TORTE
Beat egg whites and cream ... at a time. Meringue will get very stiff and ... Place toffee bars (candy) in freezer to have ... wedges with sharp knife.
47. BAKED ALASKA
Beat egg whites with cream ... cream. Cover with meringue, spreading thicker over ice ... at bottom. Sprinkle candy over meringue. Bake at 500 ... at once. Serves 4.
48. CAPPUCCINO TORTE
In a small mixer bowl ... metal spoon, spread meringue over circle on paper; shape ... arrange orange slices and candy atop. Makes 10 servings.
49. TOFFEE ANGEL PIE
Beat egg whites on medium ... Fill circles with meringue, leaving edges slightly higher. ... Chill and crush candy bars. Mix into cream, saving ... like pie. Serves 8.
50. YUMMY DESSERT
Beat egg whites until stiff. ... degrees. Cool. Remove meringue and foil from pan. Beat ... Fold in crushed candy bars. Spread over top of ... Keeps well in refrigerator.
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