Results 21 - 30 of 51 for meringue candy

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Preheat oven to 350 degrees. ... in sugar until meringue forms stiff peaks. Add vanilla and salt; stir in candy. Drop meringue by teaspoons ... 6 hours or overnight.

In small mixing bowl beat ... sheet. Press a candy into each cookie. With knife or narrow spatula, bring meringue up and over candy; swirl ... to rack. Makes 36.

In small mixing bowl beat ... sheet. Press a candy into each cookie. With knife ... for 30 minutes. Immediately remove cookies to rack. Makes 36.

Preheat oven to 250 degrees. ... make a stiff meringue. Fold in the chocolate ... with a chocolate candy. Bake in oven for ... Makes 2 dozen cookies.

Beat egg whites, vanilla, cream ... cookie sheet. Spread meringue evenly within circles. Bake for ... tablespoon of crushed candy; fold remaining candy into ... refrigerate for 8 hours.



Beat egg whites with cream ... make a stiff meringue. Fold in M & ... Cool cookies on cookie sheet or wire rack. Remove cookies with a spatula.

Cover 2 baking sheets with ... and glossy. Spread meringue over squares on baking sheets. ... 2 hours. Crush candy; reserve 1/4 cup. Fold ... equals 1 cup chopped.

Melt chips and butter about 2 minutes. Stir in milk. Add sugar gradually until chocolate is smooth but thick. Dip cherries, 6 at a time, in ...

Heat butter and almonds in small saucepan; cool to room temperature. Beat egg whites, cream of tartar, salt and vanilla until foamy. ...

(Or 1 bag Heath Bits ... with foil. Divide meringue in half and spread half ... or finely crush candy bars; whip cream, adding sugar ... keep several days, refrigerated.)

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