1 pkg. frozen chopped broccoli
1/2 tsp. salt
1 sm. onion
2 tbsp. butter
8 oz. garlic cheese
1 can cream of mushroom soup
1 tsp. Accent
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
3/4 c. sliced almonds
1 (4 oz.) can mushrooms, stems and pieces, drained

Cook broccoli in 1/4 cup water and salt, set aside. Saute onion in batter; add garlic cheese, soup and seasonings. Heat over medium heat until cheese is melted; add broccoli and cook 1 minute longer. Add almonds and mushrooms. Serve in chafing dish with corn chips.