Did you mean salmon spread?

Results 1 - 10 of 11 for canned salmon spread

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Mix salmon, cucumber, green onion, lemon ... bread. Cover and refrigerate remaining spread. Serving Size: 1/4 cup. Cal-255, CHO-32, Pro-13g, Fat-8g.

Spoon yogurt onto several layers of pepper towels. Spread yogurt evenly to 1/2 inch ... medium bowl. Add salmon and next 7 ingredients. Stir ... 1 1/2 cups spread.

Drain and flake salmon; reserve 8 teaspoons liquid. ... blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.

Preheat oven to 350 degrees. ... form pan. Drain salmon, remove any skin and ... pan and let cool. Serve on French bread or crackers. Serves 16.

Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.



In small saucepan, soften gelatin in chicken broth. Place pan over low heat and stir until gelatin dissolves. In a large mixing bowl, ...

I invented this recipe. This ... over for baking. Spread 1 tablespoon of mayonnaise in ... foil). Place the salmon fillet skin side down on ... Ends of lemon can be placed on serving plate. ... fresh green salad. Enjoy!

Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... in 375 degree oven for 30 minutes. Serves 4.

Toast bread, trim crusts. Mix butter and mustard, spread over 1 side of each ... 350 degrees. Flake salmon, removing skin and bones. ... pickles. Makes 6 servings.

Make your favorite pastry recipe ... pepper. Over crepes, spread 1/2 rice mixture and 1/2 ... bone and skin salmon, or poach fresh salmon ... and serve. Serves 6-8.

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