Results 21 - 30 of 57 for chafes

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Combine the first 9 ingredients, mixing well; shape into 1 inch meatballs. Cook in hot shortening over medium heat for 10 to 15 minutes. ...

Make small meatballs, add no seasoning. In large skillet, combine chili sauce, jelly and lemon juice. Bring to a boil and add meatballs, ...

Mix ingredients. Shape into balls. Bake at 400 degrees for 15-20 minutes. Turn during baking, drain on paper towels. Combine and heat until ...

Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.

Mix and shape into 1 inch balls; brown in oiled skillet over low heat; place in chafing dish.



Combine first 9 ingredients. Shape into 1 inch meatballs and brown slowly in skillet, turning frequently. Remove meatballs from skillet and ...

Combine meat, egg, onion and salt. Shape into small balls and set aside.

Mix all ingredients except shortening, chili sauce and jelly. Melt shortening in large skillet and brown meatballs. Remove meatballs and ...

Meatballs with this subtle spice flavor will disappear in minutes! Blend ground beef, egg and bread crumbs thoroughly with brown sugar, ...

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