1 lb. fresh crabmeat (steamed)
2 tbsp. powdered sugar
Dash garlic salt
2 tbsp. prepared mustard
3 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1 tbsp. onion juice
1/2 c. sherry
Dash seasoned salt

Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.