Chafes - Recipes - Page 2

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Results 11 - 20 of 57 for chafes

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11. CHAFING DISH MEATBALLS

Mix ground chuck, crumbs, onion, milk, egg and next 4 seasonings. Shape into 1-inch balls. Melt shortening in large skillet and brown ...

12. CHAFING DISH MEATBALLS

Mix meat mixture well. Form into 1 inch balls. Chill and bake 30 minutes at 350 degrees. Meanwhile make sauce. Combine and bring to a boil. ...

13. CHAFING DISH MEATBALLS

Mix and shape into small balls. Drop into sauce. Simmer meatballs until brown. Refrigerate or freeze. To serve, bring to room temperature. ...

14. CHAFING DISH SWEET AND SOUR MEATBALLS

Combine beef, egg, onion, salt and pepper. Shape into small balls. In saucepan combine remaining ingredients. Bring to boil. Add meatballs. ...

15. SHRIMP IN CHAFING DISH

(Serve with Ritz or rounds.) Saute shallots in olive oil; press garlic into pan. Add Rotel, melted Philly, sour cream, shrimp. Blend well; ...

16. MUSHROOMS IN CHAFING DISH

Saute 3 cans (large size) of mushroom buttons in 1 stick of butter, 3-4 chopped garlic cloves and 1 cup chopped parsley. Before serving add ...

17. CHAFING DISH MEAT BALLS

Mix all ingredients except shortening, chili sauce and jelly. Shape into 1-inch balls and brown in melted shortening in large skillet, ...

18. CHAFING DISH MEATBALLS

Mix everything except shortening, chili sauce, and jelly. Shape into 1 inch balls. Melt shortening and brown meatballs. Remove meatballs ...

19. CHAFING DISH MEATBALLS

These can either be prepared two days in advance and refrigerated, or considerably in advance and frozen - (or last minute!). Combine: Mix ...

20. BEAN CHAFING DISH

Bake in grease dish at 350 degrees for 1 hour.

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