1 lb. ground beef
1/2 c. bread crumbs
1/3 c. onion, minced
1/4 c. milk
1 tbsp. parsley, snipped
1/4 c. shortening
1 egg
1 oz. chili sauce
10 oz. grape jelly

Mix all ingredients except shortening, chili sauce and jelly. Shape into 1-inch balls and brown in melted shortening in large skillet, drain. Heat chili sauce and jelly together; add meat balls and simmer for 30 minutes. Serve hot in chafing dish. Makes 5 dozen.