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Results 71 - 80 of 641 for wax bean
71. 3 BEAN SALAD
Mix together vinegar, sugar and salad oil. Add beans and mix thoroughly. Chopped onion may ... desired. Refrigerate overnight to blend flavor.
Drain beans and combine with peppers and ... beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.
73. SIX BEAN BAKE
Drain the first 3 cans of beans. Do not drain the ... at 350°F for 1 1/2 hours or until thickened. Can be used as a vegetable or main dish.
74. THREE BEAN SALAD
Drain green beans, wax beans, and kidney beans. Combine ... toss. Chill overnight. Before serving, toss to coat beans; drain. Makes 6-8 servings.
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
76. BEAN SALAD
Mix beans, celery and onion in ... sugar, vinegar and oil in another bowl. Stir well. Add all ingredients together. Let stand 1 hour before serving.
77. THREE BEAN SALAD
Drain beans, mix together. In bowl ... salad oil, salt and pepper. Pour over beans. Chill overnight. Before serving toss to coat beans. Drain.
78. BEAN SALAD
Drain beans. Add celery, onion, salt ... sometimes use are canned green limas, sliced raw carrot, sliced cucumber, chopped bell pepper and canned corn.
79. THREE BEAN SALAD
Drain beans. Put in bowls. Mix oil and garlic and seasonings.
Blend sugar, oil and vinegar. Add veggies and beans to oil mixture and mix. Marinate 10 to 12 hours.
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