1 (15 oz.) can yellow wax beans
1 (15 oz.) can lima beans
1 (15 oz.) can green beans
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
1 (15 oz.) can pork and beans
1/4 c. brown sugar
1/2 c. catsup
1/2 c. barbecue sauce
2 tbsp. molasses
1 lb. hamburger
bacon strips

Drain the first 3 cans of beans. Do not drain the last 3 cans. Brown meat and crumble into a large baking dish; add beans and all other ingredients except bacon. Mix well and place several bacon strips on top.

Bake at 350°F for 1 1/2 hours or until thickened. Can be used as a vegetable or main dish.