1 qt. cooked green beans
1 (10 oz) can mushroom soup
1/2 c. water or milk
1 tsp. salt
1/2 c. buttered bread crumbs

Place cooked beans in baking dish. Dilute soup with water or milk and pour over beans. Season to taste. Cover with bread crumbs.

Bake at 375°F for 30 minutes.

Serves 6 - 8.