1/2 lb. ground beef
5 bacon strips, diced
1/2 c. chopped onion
2 cans (16 oz. each) pork and beans, undrained
1 can (16 oz.) butter beans, rinsed and drained
1 can (16 oz.) kidney beans, rinsed and drained
1/3 c. packed brown sugar
1/4 c. sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tbsp. molasses
2 tbsp. prepared mustard
1/2 tsp. chili powder
1/2 tsp. salt

In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture. Pour into a greased 2 1/2 qt. baking dish.

Bake, uncovered, at 350°F for 1 hour or until beans reach desired thickness.