1 lb. ground beef
1 onion, chopped
1/2 tsp. garlic (salt or powder)
1/2 tsp. celery seed
1/2 tsp. chili powder
2 (1 lb.) cans pork and beans
1 tsp. vinegar
2 tbsp. brown sugar
1 tsp. mustard

Brown ground beef with chopped onion, garlic, celery seed and chili powder. Simmer until ground beef is lightly brown. Add beans, vinegar, brown sugar and mustard to meat mixture.

Bake at 325°F until it starts to bubble around edges.