2/3 c. canned milk
1 1/2 lb. ground beef
1/2 c. fine cracker meal
1 egg
1/2 c. chopped onions
1 tsp. garlic salt
1/2 tsp. salt
1 tbsp. mustard
1 1/2 c. catsup
3 tbsp. vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
3/4 tbsp. dry mustard

Combine milk, ground beef, cracker meal, egg, chopped onions, garlic salt, salt and mustard; mix thoroughly. Shape into balls.

Bake in 350°F oven until done.

Make sauce mixture of catsup, brown sugar, vinegar, Worcestershire sauce and dry mustard. Simmer 10 minutes. Spoon 4 cups (two 1 pound cans) pork and beans into a 2-quart casserole. Mix some of the sauce into beans. Cover with meat balls and sauce.

Bake in oven at 350°F for 20 to 25 minutes.