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| THREE-MEAT BAKED BEANS | |
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1/2 lb. Polish sausage, cut into 1/4 inch slices 1/2 lb. ground beef 3 tbsp. chopped onions 5 slices bacon (cooked and crumbled) 2 (16 oz.) cans pork and beans 1/4 c. firmly packed brown sugar 2 tbsp. molasses 1 1/2 tsp. Worcestershire sauce 1 1/2 tsp. prepared mustard 1/3 c. catsup Brown Polish sausage in a skillet; remove from skillet and discard drippings. Set sausage aside. Combine ground beef and onions in skillet; cook until meat is browned, stirring to crumble. Drain. Combine ground beef mixture, sausage and remaining ingredients in a lightly greased 2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes. Yield: 4 servings. | |
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recipe reviews #69906
Jessica Ballard (Washington) says:
By far, this is the easiest, best tasting quick baked bean recipe I have ever tried. I am not even a fan of baked beans, but used this recipe at a recent bbq. They received rave reviews. I substituted andoullie sausage for the polish sausuage and quadrupled the batch. Thank you to the creator of this recipe. I am making them again tonight!
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