1/2 lb. ground beef
1/2 lb. bacon, diced
1 med. onion, chopped
1/3 c. sugar
1/3 c. packed brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
1 tbsp. prepared mustard
1/2 tsp. pepper
1/2 tsp. chili powder
1 can (16 oz.) pork & beans, undrained
1 can (16 oz.) kidney beans, drained & rinsed
1 can (16 oz.) Great Northern beans, drained & rinsed

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2 1/2 quart casserole. Bake, covered at 350 degrees for 1 hour, until heated through. 8-10 servings.