OLD SETTLER BEANS 
1/2 lb. bacon, chopped
1 med. onion, chopped
1/2 lb. hamburger
1/4 lb. smoked sausage, sliced & halved
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1 tsp. liquid smoke
1 tbsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
2 (1 lb.) cans pork & beans
1 (1 lb.) can kidney beans
1 (1 lb.) can butter beans

Brown bacon, onion, hamburger and sausage together. Drain most of the grease. Thoroughly mix sugars, catsup, liquid smoke, dry mustard, salt and pepper. Add to meat mixture. Combine with beans in a large casserole (2 1/2 to 3 quart casserole) and bake covered at 350 degrees for one hour.

recipe reviews
Old Settler Beans
   #178525
 Joyce (Pennsylvania) says:
I have used this recipe for decades and it is by far the best! The secret ingredient is the liquid smoke. It makes the beans taste like they were cooked over a campfire, just like the old settlers did.

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