1 (1 lb.) can green beans
1 (1 lb.) can wax beans
1 (15 oz.) can dark red kidney beans
1/2 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Drain beans, mix together. In bowl mix sugar, vinegar, salad oil, salt and pepper. Pour over beans. Chill overnight. Before serving toss to coat beans. Drain.