1 can cut green beans
1 can cut wax beans
1 can kidney beans
1/2 c. chopped green pepper & chopped onions
3/4 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
1 tsp. pepper

Drain beans and combine with peppers and onions. Combine sugar, vinegar, and vegetable oil and pour over beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.