1 (16 oz.) can cut up green beans
1 (16 oz.) can cut up wax beans
1 (15 oz.) can dark red kidney beans
1/2 c. chopped green pepper
1/2 c. sliced raw onions
1/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1/4 tsp. pepper

Drain green beans, wax beans, and kidney beans. Combine beans; add green pepper and onion. Combine sugar, vinegar, and salad oil; pour over vegetables. Add pepper; toss. Chill overnight. Before serving, toss to coat beans; drain. Makes 6-8 servings.