2 (9 oz.) pkgs. cut green beans
1 bottle of herb flavored salad dressing
1 (2 oz.) wedge Blue cheese, crumbled
1 c. sliced pitted ripe olives
1/2 c. thinly sliced red onion rings

Cook green beans as package directs. Drain and cool. In jar with tight fitting lid, combine salad dressing with cheese. Shake well. Combine in salad bowl tossed green beans, olives, and onion rings. Add dressing; toss lightly. Refrigerate 3 hours, covered.