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Results 61 - 70 of 641 for wax bean
61. 3 - BEAN SALAD
Heat sauce to mix. Pour over bean mixture. Keep overnight in refrigerator before serving. Serves 8 to 10.
62. THREE BEAN SALAD
Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.
63. THREE BEAN SALAD
Several days ahead: place the three kinds of beans in bowl. Then add onion. ... sugar and salt; pour over beans. Toss well. Refrigerate for 3 days.
64. 3 BEAN SALAD
Combine sugar, oil, vinegar and salt. Add drained beans and onion. Stir well. Serve chilled.
65. THREE BEAN SALAD
Combine vegetables, toss lightly to ... toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade, drain. Serves 8.
66. THREE BEAN SALAD
Drain all beans and mix all ingredients together and refrigerate overnight.
Drain all cans of beans and place in large bowl. ... minutes. Remove from heat and pour over vegetables. Refrigerate several hours or overnight.
Combine apricot preserves, vinegar and ... bowl. Add kidney beans, green and yellow beans ... seasonings with salt and fresh ground pepper to taste.
69. PICKLED BEANS
Cook beans in boiling, salted water until ... remaining ingredients; heat to a boil. Pour over beans. Seal in hot, sterilized jars. Makes 8 pints.
70. BEAN SALAD
Drain all beans. Mix all ingredients together ... refrigerate overnight. When ready to serve, drain juices off and mix in 1/4 cup salad oil if desired.
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