3 - BEAN SALAD 
1 can wax beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 onion sliced

SAUCE:

3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1/3 c. oil
2/3 c. vinegar

Heat sauce to mix. Pour over bean mixture. Keep overnight in refrigerator before serving. Serves 8 to 10.

 

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