1/2 cup vinegar
3/4 cup sugar
Salt and pepper to taste
2 cups (1 lb. can) cut wax beans
2 cups (1 lb. can) cut green beans
2 cups (1 lb. can) kidney beans
1/2 cup raw onion, thinly sliced into rings
1/2 cup oil
1/2 cup chopped green pepper

Combine vinegar and sugar in a saucepan. Heat until sugar is dissolved. Cool and add salt and pepper to taste. Drain beans to remove juices. Combine remaining ingredients. Marinate with vinegar/sugar mixture several hours or overnight. Kept under refrigeration, this salad will remain good for a week.

Serves 6.