1 (16 oz.) can French-style green beans, drained
1 (15 oz.) can English peas, drained
2 medium onions, sliced in rings
1 green bell pepper, chopped
1 (2 oz.) jar diced pimento
5 celery stalks, chopped
1 tsp. salt
3/4 c. sugar
1 c. white vinegar

Mix green beans, peas, onions, green pepper, pimento and celery in a bowl. Set aside.

In a second bowl, mix salt, sugar and vinegar. Stir until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.