1 can (16 oz.) cut green beans
2 cans (17 oz. each) lima beans
1 can (16 oz.) kidney beans
1 can (16 oz.) wax beans
1 can (15 oz.) garbanzo beans
1 large green pepper, chopped
3 celery stalks, chopped
1 jar (2 oz.) sliced pimento, drained
1 bunch green onions, sliced
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Drain all cans of beans and place in large bowl. Add pepper, celery, pimento and onions; set aside. Mix remaining ingredients in a heavy saucepan and boil for 5 minutes. Remove from heat and pour over vegetables. Refrigerate several hours or overnight.