1 (1 lb.) can (2 c.) cut green beans, drained
1 (1 lb.) can cut wax beans, drained
1 (1 lb.) can kidney beans, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. salad oil
1/2 tsp. salt
1 tsp. pepper
3/4 c. sugar
2/3 c. vinegar

Combine vegetables, toss lightly to mix. Combine sugar, vinegar and salad oil, pour over vegetables. Add salt and pepper, toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade, drain. Serves 8.