2 cans French-style beans
2 cans yellow wax beans
2 cans red kidney beans
1 1/2 c vinegar
1 1/2 c sugar
1 diced purple onion
1/2 c diced bell pepper
2 T soy sauce
2 tsp celery salt
1 tsp black pepper
2 tsp garlic salt

Drain all beans. Mix all ingredients together in a covered dish and refrigerate overnight. When ready to serve, drain juices off and mix in 1/4 cup salad oil if desired.