2 (15 oz. ea.) cans black beans, rinsed
2 (15 oz. ea.) cans whole kernel corn, drained
5 to 8 fresh jalapenos, chopped
1 green bell pepper, chopped
1/2 large purple onion, chopped
1 (24 oz.) bottle Italian dressing (Kraft)

Rinse black beans and corn, drain. Chop remaining ingredients.

Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic wrap and marinate overnight in refrigerator.

Submitted by: Donna TerBlanche