3 egg whites
1 c. sugar
1/2 tsp. vanilla
3/4 c. chopped nuts
1 container cool whip
Coconut
30 ritz crackers

Beat egg whites until stiff. Gradually add sugar and 1 tsp. vanilla. Crush crackers, mix with egg whites and nuts. Put in greased pie plate.

Bake at 325°F for 15 minutes. Cool, cover with cool whip and add coconut.