Results 1 - 10 of 31 for cooking frozen lobster tail

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In a medium saucepan melt ... all at once. Cook and stir until thickened and ... boil. Stir in lobster, dry sherry, ground red ... muffin halves. 4 servings.

In heavy skillet, saute chicken ... Add onion and cook until soft. Add garlic (use ... cooked peas, chicken, lobster and shrimp. (Add some whole ... it won't become dry.

Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... rack coated with cooking spray. Brush sake mixture over ... (122 calories per serving).

Cook noodles by directions. Drain, arrange ... shrimp, crab, and lobster, spread half on cheese ... Let sit 15 minutes before serving and enjoy!

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.



Boil tails according to package directions. Remove ... pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.

Boil lobster as directed. Remove from water. Cool. (Reserve 3/4 cup cooking water). Discard rest of water. ... STRAINED scalded milk. Cook bisque while stirring until thickened ... with paprika and parsley.

Cut beef tenderloin lengthwise to ... to butterfly. Place frozen lobster tails in boiling salted water to ... Meanwhile, in saucepan, cook green onion in the remaining ... day before and refrigerated.

Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... find so substitute Campbell's cream of shrimp soup.

Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer for ... Serves 8. Elegant for dinner parties.

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