2 tsp. butter
1 tbsp. all-purpose flour
1/4 tsp. salt
1 1/2 c. milk
1 beaten egg
8 oz. cubed fresh or frozen cooked lobster or frozen lobster, flavored, tail-shape fish pieces, thawed & chopped
1 tbsp. dry sherry
Dash ground red pepper
Dash white or black pepper
2 English muffins, split & toasted

In a medium saucepan melt butter. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir about half of the hot mixture into the beaten egg. Return all to saucepan. Cook and stir mixture until thickened, but do not boil. Stir in lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Serve over English muffin halves. 4 servings.