Results 11 - 20 of 31 for cooking frozen lobster tail

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Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... rack coated with cooking spray. Brush sake mixture over ... (122 calories per serving).

This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...

Cook noodles by directions. Drain, arrange ... shrimp, crab, and lobster, spread half on cheese ... Let sit 15 minutes before serving and enjoy!

Preheat oven to 350 degrees. Cook rice according to directions. Saute ... in half. Cut lobster in bite-sized pieces. Combine all ... complete meal. Serves 8.

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...



Cook lobster according to package directions; remove ... nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.

Heat the olive oil in ... the langostinos or lobster tails, if frozen, and cut lobster tails ... clams and shellfish. Cook slowly about 20 minutes, stirring ... to 6 or 8.

Thaw lobster tails, cut fins from underside ... meat with butter, cook 5 minutes or until starts ... minutes or until done. Serve with melted butter.

1. Fry chorizo. It will ... Add shrimp and lobster. Fry 2 minutes at ... the end of cooking. If using monk fish, ... (crushed) and peppers, cook about 5 minutes. Stir in ... 350 degree preheated oven.

Cut beef tenderloin lengthwise to ... to butterfly. Place frozen lobster tails in boiling water (salted) to ... While meat is cooking, in a saucepan, cook green onion in 1/2 cup ... garlic salt. Heat thoroughly.

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