1 round steak
Pepper
Garlic salt
1/4 c. teriyaki sauce
Meat tenderizer
1 onion, cut in rings
1 green pepper, cut
1 red pepper, sliced
Thick tortillas

Cut steak in thin pieces. Sprinkle with salt and pepper and meat tenderizer. Pour soy sauce and teriyaki sauce over meat in Tupperware. Put in refrigerator overnight, turning the container over occasionally. Cook in oil until tender for steak fajitas. Fry in oil: onion and peppers until tender for garnish on steak. Garnish with sour cream or yogurt and guacamole or Mexican dip.