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Results 11 - 20 of 63 for teriyaki round steak
Thinly slice beef across the ... bowl, stir together teriyaki, water, cornstarch and ginger; ... lightly. Garnish with tomatoes. Makes 4 servings.
12. TERIYAKI STEAK
On a cutting board, cut steak crosswise in 1 inch strips ... fork" tender. You may have to add a little more water. Serve over rice or potatoes.
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 hours. In large ...
Score both sides of meat ... well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
16. BEEF TERIYAKI
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
17. TERIYAKI VENISON
Rinse venison in cool water. Then let meat "stand" for 20 minutes in cool water that 2 tablespoons of vinegar has been added. Drain and ...
Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large ...
Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 ...
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate for 2 hours. In a large wok or 12" skillet, heat oil. Add ...
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