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Results 41 - 50 of 63 for teriyaki round steak
41. TERIYAKI STEAK
Combine all ingredients except steak in a bowl with a ... in bowl with teriyaki sauce and cover. Refrigerate and ... steak 2 or 3 times a day.
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and ...
43. TERIYAKI STEAK
Slice meat into serving sizes or cube to put on skewers. Combine soy sauce, sugar, garlic, and ginger to make marinate. Pour marinate over ...
44. PEPPER STEAK
Saute peppers and onion in ... from oil. Cut steak into thin pieces; flour steak ... tender. Serve with rice. All the way from California. Very good.
45. TERIYAKI SAUCE
Mix everything together and pour over steak. Marinate at least 3 hours.
46. TERIYAKI STEAK
To prepare sauce use 3 ... being used. Cut steak into pieces approximately 4 inches ... develop a very strong flavor (some prefer it this way).
Combine all ingredients for marinade. Add beef; let stand for 1 hour. Preheat large skillet until water drops sizzle. Pour meat and ...
48. BEEF TERIYAKI
(Chicken can be used instead of beef). Cut steak into strips (partially frozen steak ... and water and use to thicken cooking liquid for sauce.
Make marinade. Mix until blended. Place meat in large bowl; pour marinade over meat and let set at room temperature, covered, for 2 to 3 ...
In a large zip-loc plastic ... with sugar. Cut steak in half and put into ... 20 minutes. For round steak, marinate 1 hour. meanwhile ... Garnish with lemon slices.
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