1/2 c. soy sauce
2 tbsp. minced onion
1 clove garlic, minced
1 tbsp. sugar
1/8 tsp. ground ginger
1/4 c. white wine
2 to 2 1/2 lb. round or flank steak, thinly sliced
2 tbsp. oil
Sliced mushrooms
Sliced celery
Green pepper
Snow peas
Water chestnuts
Bamboo shoots

Make marinade. Mix until blended. Place meat in large bowl; pour marinade over meat and let set at room temperature, covered, for 2 to 3 hours or overnight in refrigerator. Drain meat. Pour oil in wok and preheat, uncovered, at 375 degrees for a few minutes. Place 1/2 of meat in wok and stir-fry till brown. Push up side. Repeat. Add vegetables of your choice and stir-fry until crisp- tender.