2 pkg. yeast or 2 tbsp.
4 c. warm water
2/3 c. sugar
2 tbsp. salt
2 eggs
1/2 c. salad oil
12-13 c. flour

Dissolve yeast in 1/3 cup of the warm water. Stir sugar, salt, eggs, oil, water and yeast together. Add enough flour to make dough easy to handle. Knead in remaining flour. Pat with shortening, cover and let raise and punch down (twice). Shape into 4 loaves; let it raise until 1 inch above pan. Bake 30-35 minutes at 375 degrees (glass 350 degrees).