PEANUT BUTTER PIE (NO-BAKE) 
1 (8 oz.) pkg. cream cheese, softened and cut into chunks
1 1/2 cups confectioners' sugar
1 cup creamy peanut butter
1 cup chilled whipping cream
1/2 tsp. vanilla extract
1 ready-made chocolate cookie crumb pie crust (I use Keebler)

Combine all ingredients, except crust, into the bowl of a food processor and blend until very smooth (or mix using an electric mixer on medium speed).

Fill prepared crust with mixture. Place pie into freezer for minimum of 2 hours before serving.

Makes 8 servings.

Submitted by: Allison McDonald

 

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