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Results 1 - 10 of 12 for marinated flake steak

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Combine marinade ingredients in non-aluminum ... and add tuna steaks. Cover and refrigerate at ... mahi may be substituted for tuna. Serves 4.

Combine all ingredients in blender and pour over flank steak in ziploc bag (gallon size). ... to 5 minutes on each side. Marinade can be reused.

Marinade the fish steaks for at least 1/2 hour. ... steaks on the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve.

In large glass bowl, combine all ingredients except steak. Mix well. Add steak, ... on each side. Cut in thin slices across grain. Serves 4-6.

Let meat soak in mixture overnight, keep turning. Either broil or cook on grill. Cook 10 minutes on each side, then 5 minutes on each side ...



Trim meat of any fat. ... peel and pepper flakes. Pour over beef. Marinate ... Slice beef across the grain at a slanted angle. Serve with onions.

Forty-five minutes before serving, light ... cover the fish steaks with the sesame oil, tamari, ... ginger and pepper flakes. Let them sit 10 ... lime slices. Serves 4.

In shallow bowl blend all ingredients. Place fish in bag and pour marinade over fish. Soak 2 hours. Turning fish several times.

Mix all ingredients. Add flank steak. Cover and refrigerate at least 2 hours, turning once. Broil 10 minutes on each side or to desired taste.

Cut flank steak into thick strips. Mix together other ingredients and add steak strips. Marinate meat for 4 hours or more. Grill on barbecue.

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