1 sm. onion, minced
2 tsp. parsley flakes
1/4 tsp. thyme
1/4 tsp. oregano
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. olive oil
1 tbsp. red wine vinegar
2 tsp. lemon juice
1 (2 lb.) flank steak

Mix all ingredients. Add flank steak. Cover and refrigerate at least 2 hours, turning once. Broil 10 minutes on each side or to desired taste.