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Did you mean mayonnaise cake?
Results 1 - 10 of 16 for easy mayonnaise cake
Add all ingredients; mix well. Grease and flour 9"x13" cake pan. Bake 25 minutes at 350 degrees. Cool. Sprinkle cake with confectioners' sugar.
Drain canned salmon well. I ... For a quick, easy (and tasty) sauce, mix mayonnaise, relish, hot sauce, lemon ... sauce over patties and serve!
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Grease and flour bottoms (I ... 2 (9-inch) layer cake pans. Mix first four ingredients; ... speed beat in mayonnaise. Add flour mixture in ... Makes 2 3/4 cups.
Combine in sifter first 5 ingredients; mix well. Add next 3 ingredients; stir until smooth. Pour batter into a greased and floured 9 inch ...
Combine the mayonnaise and the mustard. Set aside. ... golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
In a large bowl, with ... cream cheese and mayonnaise until smooth. Gradually beat in ... 35 minutes or until set. Chill 4 hours before serving.
Break up bread into crabmeat and toss lightly. Mix the other ingredients and fold them into crab mixture. Shape into patties with a fork ...
Preheat oven to 350 degrees. ... soda. Add to mayonnaise - alternately, flour, then water ... greased and floured 11 1/4 x 7 1/2 x 1 1/2 inch pan.
Mix (add soda to water). Grease pan. Bake at 350 degrees for 30 minutes.
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