1 lg. pkg. orange-pineapple Jello (Kroger brand)
1 lg. can mandarin oranges

MIDDLE LAYER:

1 lg. can crushed pineapple
1 lg. pkg. lemon Jello
1/4 c. lemonade concentrate

TOP LAYER:

1 env. Dream Whip
1 sm. pkg. lemon instant Jello

Drain the can of pineapple and mandarin oranges and use the juices for the bottom layer of Jello instead of cold water. Make the Jello according to directions, but add a little less water for a firmer Jello. Pour Jello into a 9 x 13 inch glass Pyrex dish. Chill Jello; when it begins to get firm arrange the mandarin slices evenly in the Jello.

When the bottom layer is set, make the middle layer. Prepare the lemon Jello using 1/4 cup of lemonade concentrate as part of the cold water. Add the crushed pineapple to this layer. Allow to set.

For the top layer, prepare the Dream Whip and lemon instant pudding according to directions. Then combine and blend well with a rubber spatula. Add this to the top of the lemon layer.