2 boxes orange Jello
2 1/2 c. boiling water
1 lg. can crushed pineapple with juice
1 (6 oz.) can thawed orange juice
2 cans mandarin oranges, drained

FROSTING:

1 box instant vanilla pudding
1 c. milk
2 c. Cool Whip

Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.