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Results 1 - 10 of 77 for chilli peppers
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar ...
Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...
Mix thoroughly. Works great on all meats, especially beef and pork. Rub generous amounts all over exposed, and in the case of whole ...
In a 5 quart pot ... pink. Salt and pepper to taste before meat is ... minutes stiring frequently to keep from sticking to the bottom of the pot.
These are served buffet style. Heat beans until hot. Chop all vegetables and put in separate serving bowls. Shread cheese into its own ...
Blend all but mayo. Add last. Chill before serving. . Brady
Brown hamburger and drain. Put ... tomatoes, onions, and chilli seasoning mix. Split pepper down the middle and discard ... 10 to 12 servings.
In a 10 inch skillet, ... onion and green pepper till tender but not brown. ... rice, 1/2 cup chilli sauce, salt, brown sugar, Worcestershire ... Makes 6 servings. . Stovin
Place lemongrass, garlic, galangal or ginger, chilli, sugar, kaffir lime and ... jars. This is great as a condiment or as an additive to cooking.
Line the bottom of a ... over garlic, ginger, chilli and pepper. Cover steamer and place ... scallions on top and serve with rice or rice noodles.
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