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Results 31 - 40 of 77 for chilli peppers
Brown beef and onion, drain fat. Add salt and pepper. Halve chillies crosswise and ... until knife comes out clean. Cool 5 minutes before serving.
32. OUTLAW CHILLY
Chop up bell pepper and onion. Saute until brown. ... or simmer and cook for 1 hour. Put shredded cheese over chilly when serving. Serves 6-8.
33. CHILI
In skillet, brown ground chuck. Put onions in and cook with meat. Put all seasonings to taste. After meat and onions is cooked well done, ...
34. SALSA
Stir together all ingredients except tomato sauce. Place 1 cup of mixture and the tomato sauce in a blender. Puree. Stir into the remaining ...
35. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...
36. SHRIMP ETOUFFE
Sauté green onion tops, onion, celery and bell pepper in the butter until tender. ... cook for 5 to 10 minutes. Serve over a bed of rice.
Stir together chicken and next 7 ingredients. Cover and chill at least 2 hours. Stir in pine nuts, if desired. Spoon evenly over tortillas ...
In a small bowl combine sugar, cumin, chilli, dry mustard, orange zest, salt and pepper. Rub both sides of ... slices and freshly cut up parsley.
39. GUACAMOLE
Cook tomato pieces in a dry skillet until all water is absorbed and lightly brown. Cool to room temperature. Mix all ingredients well. Keep ...
Brown meat and onion; drain well. Add salt and pepper. Put half chilies in ... minutes or until inserted knife comes out clean. Cut into squares.
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