1 1/2 c. mashed ripe avocados
1 tbsp. minced onion
1 tbsp. lemon juice
1 to 2 tbsp. finely chopped green chilli pepper
3/4 tsp. salt
1/2 tsp. worcestershire sauce
4 drops Tabasco sauce
1 clove garlic, minced
1 large ripe tomato peeled, seeded and chopped

Cook tomato pieces in a dry skillet until all water is absorbed and lightly brown. Cool to room temperature. Mix all ingredients well. Keep refrigerated.