2 small ripe avocados, peeled and mashed
2 tbsp. lemon juice
1 medium onion, minced
1 small clove of garlic, crushed
1 large tomato, peeled and finely chopped
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/2 tsp. chili powder
dash of hot sauce
avocado pits

Combine all ingredients, mix well. Cover and chill thoroughly.

Yields 2 cups. Place the avocado pits in the guacamole until ready to serve. (prevents it from turning color)