2 lg. avocados
1 sm. onion, finely chopped
1/4 tsp. garlic powder
1/2 tsp. salt
1 tbsp. lemon juice
1/2 c. mayonnaise
1 lg. tomato, chopped & drained
1/2 tsp. hot pepper sauce

Mash avocados with a fork, leaving a few chunks. Stir in remaining ingredients. Chill. Serve as dip with vegetables or taco chips.