2 lg. avocados, peeled and pitted
1/3 c. chopped onion
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. garlic powder
1 (16 oz.) jar Old El Paso thick and chunky salsa, drained

Mash avocados and combine with onion, lemon juice, salt, and garlic powder. Stir in salsa. Chill. Serve with tortilla chips.